Discover our menu

 
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FINGER FOOD

Crab wonton (4pcs)

Crab in coconut milk and leek, carrot in sesame seeds, avocado mousse and sour cream.

$35.000

octopus arepitas (4pcs)

Corn arepitas, grilled octopus, black olive sauce and citus pitahaya.

$44.000

Al pastor fish tacos (3pcs)

Corn tortillas, catch of the day, pineapple jam, white onion and cilantro.

$48.000

crunchy seafood chutney

Breaded squid and prawns, tamarind mole, apple and local tomato chutney.

$58.000

mini crab burger (1pc)

Breaded carb patty, black bread, lettuce mix and tartar sauce.

$22.000

Sliders (3pcs)

Ground beef, bread, caramelized bacon and mustard sauce.

$39.000

homemade hot dogs (3pcs)

Sausage, brioche bread, pear mayonnaise, cherry tomato jam, local cheese. crispy, potatoes.

$30.000

seafood rolls (3ud)

Shrimp, squid, aioli, white onion, sriracha, black bread and potato chips.

$48.000

Pork belly and corn

Porkbelly, corn croquetas, avocado cream, onion and sweet bell pepper sauce.

$35.000

 
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Main course

Marea Rice 

Creamy rice, prawns, shrimp, squid, mussels, clams, catch of the day and crispy coconut.

$69.000

seafood stew

Shrimp, squid, mussels, clams, fish, shrimp bisque, coconut rice, mashed green plantain and coconut milk.

$85.000

mojarra marea

Boneless mojarra with green plantain crust, creamy coconut rice, mashed green plantain and salad.

$62.000

grilled octopus

Dried tomato pesto, mashed sweet potato and local beans, aspargus and crispy creole potato.

$90.000

prawns in coconut sauce

Prawns, crispy fish, sweet corn cream, avocado cream, onion and encocada sauce.

$74.000

smoked fish (200gr)

Catch of the day in smoke oil, cauliflower puree, chiorophyll, orange roasted carrots and brocollini.

$73.000

catch of the day

Fresh vegetables, cassava gnochis with truffle aroma and chipi chipi powder.

$68.000

Salmon in sesame crust

Creamy yam puree, garden vegetables and mandarin hollandaise sauce.

$64.000

ravioli di mare

Ravioli stuffed with squid shrimp and yam puree, tomatoes confit in basil and Grana Padano sauce.

$52.000

steak and mushrooms (200gr)

Tenderloin steak in mushroom sauce, rustic mashed potatoes and mushrooms, asparagus and crispy tomatoes.

$72.000

new york steak (400gr)

With french fries with parmesan, paprika and rosemary, asparagus, cherry tomatoes and bernaise sauce.

$145.000

local lobster (500gr - 700gr)

Lobster in soy lemon sauce, Spanish sauge risotto and shrimp bisque.

$195.000

*Upon availability

Skirt steak and bone marrow (250gr)

High quality and intense in  flavor meat cut, rosemary butter potatoes, vegetables and truffle mayonnaise.

$136.000

Chicken breast and truffled puree (200gr)

Mashed potatoes with parmesan cheese and truffle oil, smoked corn, peas and beans.

$45.000

Pork tenderloin (200gr)

Creamy rice with smoked local cheese and cape gooseberry sauce.

$48.000

Pesto and vegetables rissoto

Pesto, vegetables and tofu.

$43.000

truffled fettuccini

Candied mushrooms, truffle oil and smoked Burrata.

$61.000

Pear and feta salad

Lettuce mix, caramelized pear, toasted almonds, orange and honey yogurt vinaigrette.

$30.000

Additions

Prawns (120gr)

Shrimp(150gr)

Chicken breast (200gr)

$26.000

$19.000

$17.000

 
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APPETIZERS

eggplant textures

Smoked eggplant croquettes, fried eggplant, local cheese and creole sauce.

$29.000

octopus and cauliflower

Grilled octopus, roasted cauliflower and

sweet tomatoes.

$63.000

shrimp cocktail

Garlic butter grilled Shrimp, cilantro caviar and fried cassava.

$40.000

fish and sweet potato ceviche

Catch of the day, roasted sweet potato, mango cilantro juice, black rice tuile and masago.

$38.000

sea bass tiradito

Sea bass, smoked eggplant puree, crispy quinoa, corozo pearls and avocado cream.

$35.000

mixed ceviche

Catch of the day, crispy mussels, garlic butter grilled shrimp, leche de tigre and cancha corn.

$38.000

tuna and casabe tartare

Tuna, smoked mayonnaise, avocado cream, orange and cassava.

$40.000

burrata marea

Lettuce mix, toasted almonds, Burrata, orange, beet cous cous and stracciatella.

$40.000

Putumayo palm hearts

Pearl tomatoes, pumpkin seeds, Grana Padano and European buds cream.

$35.000

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DESSERTS

Caribbean alegría

Caramel popcorn, lemon and panela cream and mandarin lemon ice cream.

$15.000

Enyucado de la casa

Traditional Colombian dessert.

$18.000

coconut lemonade cheesecake

Coconut lemonade foam and nuts crumbie.

$22.000

chocolate volcano

With homemade vanilla ice cram and red fruit jam.

$22.000

chocolate meringue

Meringue filled with Nutella, soursop ice cream and seasonal fruits.

$22.000

Advertencia propina: se informa a los consumidores que este establecimiento de comercio sugiere a sus consumidores una propina correspondiente al 10% del valor de la cuenta, el cual podrá ser aceptado, rechazado o modificado por usted, de acuerdo con su valoración del servicio prestado. Al momento de solicitar la cuenta, indíquele a la persona que lo atiende si quiere que dicho valor sea o no incluido en la factura o indíquele el valor que quiere dar como propina. En caso de que tenga algún inconveniente con el cobro de la propina, comuníquese con la Línea de Atención de la Superintendencia de Industria y Comercio para que indique su queja a los teléfonos: en Bogotá, 6513240, para el resto del país línea gratuita nacional: 018000-91-0165.